Buffalo Wings NY-AMERICAN - American Recipe
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Buffalo Wings NY-AMERICAN
Ingredients
- 1.4kg (3 lb) chicken wings
- oil for frying
- ½ cup Frank's hot sauce
- 4 tbsp butter
- celery sticks
- blue cheese dressing
Method
- Frying — Fry wings at 190°C (375°F) 12–14 minutes until crisp.
- Melting — Melt butter with hot sauce; toss wings.
- Serving — Serve with celery and blue cheese.