Buttermilk Fried Chicken Tenders SOUTHERN - American Recipe

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Buttermilk Fried Chicken Tenders SOUTHERN

🌍 American Difficulty: ●●●○○



Ingredients

  • 900g (2 lb) chicken tenders
  • 1.5 cups buttermilk
  • 1.5 cups flour
  • 1 tsp each: paprika
  • garlic powder
  • salt
  • pepper
  • oil for frying

Method

  1. Soaking — Soak tenders in buttermilk 2 hours.
  2. Dredging — Dredge in seasoned flour; double-dip through buttermilk then flour again.
  3. Frying — Fry at 175°C (350°F) 6–8 minutes until golden.


Tags: chicken tenders, buttermilk, flour, each: paprika, garlic powder · Source: Observatory Recipe Research Kitchen

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