Cajun Crawfish Boil LA-SOUTHERN - American Recipe

Cajun Crawfish Boil LA-SOUTHERN

🌍 American Difficulty: ●●●○○

Ingredients

• 4.5kg (10 lb) live crawfish
• 450g (1 lb) Zatarain's crab boil seasoning
• 1 lemon halved
• 1 head garlic
• 450g (1 lb) smoked sausage
• 6 ears corn halved
• 900g (2 lb) red potatoes
• 1 onion quartered
• ¼ cup salt

Method

1. Filling — Fill large pot with water; add seasoning, lemon, garlic, onion, salt.
2. Boiling — Boil; add potatoes 20 min, corn 10 min, sausage 5 min.
3. Adding — Add purged crawfish; boil 3 minutes, turn off heat.
4. Soaking — Soak 15–20 minutes for seasoning absorption.
5. Draining — Drain; dump on newspaper-lined table. Serve with bread.

Tags: live crawfish, zatarain's crab boil seasoning, lemon halved, garlic, smoked sausage · Source: Observatory Recipe Research Kitchen