Carolina Smoked Whole Hog NC-BBQ - American Recipe

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Carolina Smoked Whole Hog NC-BBQ

🌍 American Difficulty: ●●●○○



Ingredients

  • 45kg (100 lb) dressed whole hog
  • 1 cup salt
  • 1 cup black pepper
  • hickory and oak wood

Method

  1. Seasoning — Season hog cavity and skin with salt and pepper.
  2. Placing — Place skin side up on pit at 105°C (225°F).
  3. Smoking — Smoke 12 hours; flip, continue 6–8 hours until 90°C (190°F) internal.
  4. Pulling — Pull all meat; dress with Eastern sauce.


Tags: dressed whole hog, hickory and oak wood · Source: Observatory Recipe Research Kitchen

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