Crab Cake MD-AMERICAN - American Recipe
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Crab Cake MD-AMERICAN
Ingredients
- 450g (1 lb) jumbo lump crab
- ¼ cup mayonnaise
- 1 egg
- 1 tbsp Dijon mustard
- 1 tsp Old Bay
- ½ cup panko breadcrumbs
- 1 tbsp parsley
Method
- Step 1 — Gently fold all ingredients without breaking crab.
- Step 2 — Form patties; refrigerate 30 minutes.
- Step 3 — Pan-fry in butter 4 minutes per side until golden.