Creamed Chicken, Turkey, or Duck - American Recipe

Creamed Chicken, Turkey, or Duck

🌍 American, American Home Cooking Difficulty: ●○○○○

Traditional creamed chicken, turkey, or duck — straightforward 1920s home cooking.

Ingredients

Method

1. Cut — several slices of cold cooked fowl into small cubes or dice.
2. Make — White Sauce No.
3. 2, in accordance with directions on page 150.
4. Stir — about 1 cup of the cut fowl into the White Sauce, and reheat slowly to the boiling-point.
5. Serve — on slices of buttered toast.
6. If — desired, a small amount of chopped mushrooms, pimentos, green pepper, or olives may be added to the White Sauce with the cut fowl.

Tags: chicken, turkey, duck · Source: The Plain Sailing Cook Book (1922)