Creamed Fish - American Recipe

Creamed Fish

🌍 American, American Home Cooking Difficulty: ●○○○○

🍳 Equipment: Plate, 2 forks

Classic creamed fish prepared in the simple American home style.

Ingredients

• 1 cup cold fish-flakes
• 1 cup White Sauce No. 2

Method

1. If — left-over fish or canned fish is used, shred it into small pieces with two forks.
2. Make — White Sauce No. 2 in accordance with directions on page 150.
3. Add — the fish to the White Sauce in the saucepan, set the saucepan over the fire, and heat to the boiling-point, stirring slowly to prevent scorching.

Tags: fish · Source: The Plain Sailing Cook Book (1922)

Notes

Serve on strips of buttered toast. If desired, the creamed fish may be put in a baking-dish, covered with buttered bread crumbs, and baked for fifteen minutes in a moderate oven, or until browned.