Creole Jambalaya LA-SOUTHERN - American Recipe

Creole Jambalaya LA-SOUTHERN

🌍 American Difficulty: ●●●○○

Ingredients

• 450g (1 lb) andouille sliced
• 450g (1 lb) chicken thighs diced
• 450g (1 lb) shrimp
• 1 onion
• 1 bell pepper
• 3 celery stalks
• 4 cloves garlic
• 2 cups long-grain rice
• 3 cups chicken stock
• 1 can crushed tomatoes
• 2 tbsp Creole seasoning
• 1 tsp thyme
• bay leaf

Method

1. Browning — Brown andouille; remove. Brown chicken; remove.
2. Sautéing — Sauté trinity in drippings; add garlic.
3. Adding — Add tomatoes, stock, seasoning, thyme, bay; bring to boil.
4. Adding — Add rice; cover, simmer 20 minutes.
5. Adding — Add sausage, chicken, shrimp; fold gently, cook 10 minutes.

Tags: andouille sliced, chicken thighs diced, shrimp, onion, bell pepper · Source: Observatory Recipe Research Kitchen