Filling for Cocoanut Pie - American Recipe

Filling for Cocoanut Pie

🌍 American, American Home Cooking Difficulty: ●○○○○

Classic American filling for cocoanut pie — simple, satisfying home baking.

Ingredients

Method

1. Use — the materials for Baked Custard (page 92) and follow the first three directions for that recipe.
2. Stir — into the uncooked custard ½ cup of grated cocoanut.
3. Make — the pie without a top crust, and bake in a slow oven until the top is browned and the filling stiff.

· Source: The Plain Sailing Cook Book (1922)

Cross-References

• See (page 92)