Filling for Custard Pie - American Recipe

Filling for Custard Pie

🌍 American, American Home Cooking Difficulty: ●○○○○

Classic American filling for custard pie — simple, satisfying home baking.

Ingredients

Method

1. Use — the materials for Baked Custard (page 92) and follow the first three directions for that recipe.
2. Pour — the uncooked custard into the bottom crust of the pie.
3. Omit — the top crust.
4. Put — in a moderately hot oven and reduce the heat at once, allowing the pie to bake slowly until the custard is stiff and the top well browned.
5. A — little nutmeg may be sprinkled over the top of the pie before baking.

· Source: The Plain Sailing Cook Book (1922)

Cross-References

• See (page 92)