French Dip Sandwich CA-AMERICAN - American Recipe
Jump to navigation
Jump to search
French Dip Sandwich CA-AMERICAN
Ingredients
- 224g (8 oz) thinly sliced roast beef
- 2 French rolls
- 1 cup beef broth + onion + Worcestershire as au jus
- Swiss cheese optional
Method
- Simmering — Simmer broth with onion and Worcestershire 10 minutes.
- Warming — Warm beef in jus briefly; pile on rolls with cheese if desired.
- Serving — Serve with au jus for dipping.