Fried Cereals - American Recipe

Fried Cereals

🌍 American, American Home Cooking Difficulty: ●○○○○

A staple fried cereals from the American home breakfast table.

Ingredients

Method

1. Boil — any cereal according to the above directions.
2. Pour — it into a bowl to cool, then pack it into a buttered baking-powder box, put the cover on the box, and let it stand overnight.
3. When — needed for use, take the cereal from the box and cut it into slices about ¼ of an inch thick.
4. Dip — each slice in flour, and brown it in a little hot fat in a frying-pan.
5. Serve — with maple syrup.
6. Oatmeal, corn-meal, and hominy are especially suitable for frying in this way.

· Source: The Plain Sailing Cook Book (1922)