KC Pork Ribs MO-BBQ - American Recipe
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KC Pork Ribs MO-BBQ
Ingredients
- 2 racks baby back ribs
- KC dry rub
- KC BBQ sauce
- apple juice for spritzing
Method
- Rubbing — Rub ribs; smoke 3 hours at 105°C (225°F).
- Wrapping — Wrap in foil with apple juice; cook 2 hours.
- Step 3 — Unwrap; sauce and smoke 1 hour more.