Memphis Dry Rub Ribs TN-BBQ - American Recipe

Memphis Dry Rub Ribs TN-BBQ

🌍 American Difficulty: ●●●○○

Ingredients

• 2 racks St. Louis pork ribs
• 3 tbsp paprika
• 2 tbsp brown sugar
• 1 tbsp black pepper
• 1 tbsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne

Method

1. Removing — Remove membrane; coat ribs heavily with dry rub.
2. Refrigerating — Refrigerate 4 hours or overnight.
3. Smoking — Smoke at 105°C (225°F) over hickory 5–6 hours.
4. Dusting — Dust with additional dry rub before serving. No sauce.

Tags: racks st. louis pork ribs, paprika, brown sugar, garlic powder, onion powder · Source: Observatory Recipe Research Kitchen