Memphis Wet Ribs TN-BBQ - American Recipe

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Memphis Wet Ribs TN-BBQ

🌍 American Difficulty: ●●●○○



Ingredients

  • 2 racks St. Louis ribs
  • dry rub (as above)
  • 1 cup Memphis-style BBQ sauce (ketchup, vinegar, molasses base)

Method

  1. Step 1 — Apply dry rub; smoke 5 hours at 105°C (225°F).
  2. Step 2 — Mop with sauce last 30 minutes.
  3. Saucing — Sauce again off heat; rest 10 minutes.


Tags: racks st. louis ribs, dry rub, memphis-style bbq sauce · Source: Observatory Recipe Research Kitchen

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