Milk Toast - American Recipe

Milk Toast

🌍 American, American Home Cooking Difficulty: ●○○○○

A staple milk toast from the American home breakfast table.

Ingredients

• 4 slices of bread
• White Sauce No. 1
• Boiling water

Method

1. Toast — the bread, and keep it in a warm place until the sauce is made.
2. Make — White Sauce No. 1 in accordance with directions on page 150.
3. Pour — 1 tablespoon of boiling water over each slice of toast, place the slices in a serving-dish, and pour the White Sauce over them.

Tags: milk, bread · Source: The Plain Sailing Cook Book (1922)

Notes

To make Cream Toast, use twice as much butter for the White Sauce, or substitute cream for milk.