Mississippi Pot Roast AMERICAN - American Recipe

Mississippi Pot Roast AMERICAN

🌍 American Difficulty: ●●●○○

Ingredients

• 1.4kg (3 lb) chuck roast
• 1 packet ranch seasoning
• 1 packet au jus mix
• 1 stick butter
• 5–6 pepperoncini peppers

Method

1. Placing — Place roast in slow cooker; sprinkle ranch and au jus packets.
2. Adding — Add butter and pepperoncini.
3. Cooking — Cook on low 8 hours until fall-apart tender. Shred in juices.

Tags: chuck roast, ranch seasoning, au jus mix, butter, –6 pepperoncini peppers · Source: Observatory Recipe Research Kitchen