New England Clam Chowder NE-AMERICAN - American Recipe

New England Clam Chowder NE-AMERICAN

🌍 American Difficulty: ●●●○○

Ingredients

• 3 cans chopped clams (with liquid)
• 4 strips bacon
• 1 onion diced
• 3 celery stalks
• 3 Yukon gold potatoes cubed
• 2 tbsp flour
• 2 cups clam juice
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp thyme
• salt
• white pepper
• oyster crackers

Method

1. Cooking — Cook bacon; remove. Sauté onion and celery in drippings.
2. Adding — Add flour; stir 1 minute.
3. Adding — Add clam juice, potatoes, thyme; simmer 15 minutes until potatoes are tender.
4. Adding — Add cream, milk, clams with liquid.
5. Heating — Heat through; season. Top with bacon bits.

Tags: chopped clams, strips bacon, onion diced, celery stalks, yukon gold potatoes cubed · Source: Observatory Recipe Research Kitchen