Philly Cheesesteak PA-AMERICAN - American Recipe
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Philly Cheesesteak PA-AMERICAN
Ingredients
- 450g (1 lb) ribeye thinly shaved
- 2 hoagie rolls
- 4 slices provolone or Cheez Whiz
- 1 onion sliced thin
- 2 bell peppers sliced
- mushrooms optional
- salt
- pepper
- oil
Method
- Sautéing — Sauté onions and peppers until caramelized.
- Adding — Add beef; cook on griddle, breaking apart, 3–4 minutes.
- Seasoning — Season; top with cheese, cover to melt.
- Step 4 — Scoop into hoagie roll.