Pineapple Upside-Down Cake AMERICAN - American Recipe

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Pineapple Upside-Down Cake AMERICAN

🌍 American Difficulty: ●●●○○



Ingredients

  • ¼ cup butter
  • ½ cup brown sugar
  • pineapple rings
  • maraschino cherries
  • vanilla cake batter

Method

  1. Melting — Melt butter in 9-inch cast iron; press in brown sugar.
  2. Arranging — Arrange pineapple rings; place cherry in each center.
  3. Pouring — Pour vanilla batter over fruit.
  4. Baking — Bake 175°C (350°F) 35–40 minutes. Cool 10 min; invert.


Tags: butter, brown sugar, pineapple rings, maraschino cherries, vanilla cake batter · Source: Observatory Recipe Research Kitchen

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