Po'boy Oyster LA-SOUTHERN - American Recipe
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Po'boy Oyster LA-SOUTHERN
Ingredients
- 1 pint oysters
- 1 cup cornmeal
- ½ cup flour
- Cajun seasoning
- French bread
- remoulade
- lettuce
- tomato
- hot sauce
Method
- Coating â Coat oysters in seasoned cornmeal-flour mix.
- Frying â Fry at 190°C (375°F) 2 minutes until crispy.
- Step 3 â Build po'boy with remoulade, lettuce, tomato, hot sauce.