Potato Skins AMERICAN - American Recipe

Potato Skins AMERICAN

🌍 American Difficulty: ●●●○○

Ingredients

• 4 large russet potatoes
• 4 tbsp butter
• 1 cup shredded cheddar
• 6 strips bacon crumbled
• sour cream
• green onions

Method

1. Baking — Bake potatoes 1 hour at 200°C (400°F); cool.
2. Halving — Halve; scoop out flesh leaving ¼ inch shell.
3. Brushing — Brush with butter; bake skin side up 5 minutes.
4. Filling — Fill with cheese and bacon; bake until melted.
5. Topping — Top with sour cream and green onions.

Tags: russet potatoes, butter, shredded cheddar, strips bacon crumbled, sour cream · Source: Observatory Recipe Research Kitchen