Pralines SOUTHERN - American Recipe
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Pralines SOUTHERN
Ingredients
- 1.5 cups sugar
- ¾ cup brown sugar
- ½ cup cream
- 4 tbsp butter
- 1.5 cups pecan halves
- 1 tsp vanilla
Method
- Cooking — Cook sugars, cream, butter to 115°C (236°F) (soft ball).
- Removing — Remove from heat; add pecans and vanilla.
- Beating — Beat until mixture thickens; drop spoonfuls onto parchment.
- Cooling — Cool until set.