Seafood Gumbo LA-SOUTHERN - American Recipe

Seafood Gumbo LA-SOUTHERN

🌍 American Difficulty: ●●●○○

Ingredients

• Dark roux (as above)
• trinity
• 6 cups seafood stock
• 450g (1 lb) shrimp
• 450g (1 lb) crab meat
• 1 pint oysters
• 2 cups okra
• filé powder
• Creole seasoning

Method

1. Making — Make roux; cook trinity in roux.
2. Adding — Add stock; bring to simmer 30 minutes.
3. Adding — Add okra; cook 20 minutes.
4. Adding — Add shrimp, crab, oysters; cook 5 minutes.
5. Stirring — Stir in filé; season. Serve over rice.

Tags: dark roux, trinity, seafood stock, shrimp, crab meat · Source: Observatory Recipe Research Kitchen