Shrimp Po'boy LA-SOUTHERN - American Recipe
Jump to navigation
Jump to search
Shrimp Po'boy LA-SOUTHERN
Ingredients
- 450g (1 lb) fried shrimp (cornmeal breaded)
- French bread loaf
- remoulade sauce
- shredded lettuce
- tomato
- pickles
Method
- Frying — Fry shrimp at 190°C (375°F) until golden.
- Dressing — Dress bread with remoulade.
- Layering — Layer lettuce, tomato, pickles, and hot shrimp.