Smoked Mac and Cheese BBQ-SIDES - American Recipe

Smoked Mac and Cheese BBQ-SIDES

🌍 American Difficulty: ●●●○○

Ingredients

• 450g (1 lb) elbow pasta
• 4 tbsp butter
• ¼ cup flour
• 2 cups milk
• 1 cup cream
• 2 cups sharp cheddar
• 1 cup gruyère
• 1 tsp mustard powder
• ½ tsp smoked paprika
• breadcrumb topping

Method

1. Cooking — Cook pasta al dente; drain.
2. Making — Make roux: melt butter, whisk in flour, cook 2 min. Add milk and cream; stir until thick.
3. Adding — Add cheeses, mustard, paprika; season.
4. Folding — Fold in pasta; pour into cast iron.
5. Topping — Top with breadcrumbs; smoke at 120°C (250°F) 1 hour.

Tags: elbow pasta, butter, flour, milk, cream · Source: Observatory Recipe Research Kitchen