Smoked Meatloaf BBQ - American Recipe

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Smoked Meatloaf BBQ

🌍 American Difficulty: ●●●○○



Ingredients

  • Meatloaf mix (900g (2 lb) beef, breadcrumbs, egg, onion, Worcestershire, seasonings)
  • BBQ sauce glaze

Method

  1. Step 1 — Form loaf; place on smoker rack.
  2. Smoking — Smoke at 120°C (250°F) 2.5–3 hours to 70°C (160°F).
  3. Glazing — Glaze with BBQ sauce last 30 minutes.


Tags: meatloaf mix beef, bbq sauce glaze ¡ Source: Observatory Recipe Research Kitchen

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