St. Louis Cut Ribs MO-BBQ - American Recipe

St. Louis Cut Ribs MO-BBQ

🌍 American Difficulty: ●●●○○

Ingredients

• 2 full racks spare ribs (trimmed St. Louis cut)
• 3 tbsp paprika
• 2 tbsp salt
• 2 tbsp brown sugar
• 1 tbsp black pepper
• 1 tsp celery salt

Method

1. Removing — Remove cartilage and skirt; trim to rectangular rack.
2. Step 2 — Apply rub; refrigerate overnight.
3. Smoking — Smoke at 105°C (225°F) 5–6 hours, spritzing with apple cider every 90 min.

Tags: full racks spare ribs, paprika, brown sugar, celery salt · Source: Observatory Recipe Research Kitchen