Texas Red Chili TX-AMERICAN - American Recipe
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Texas Red Chili TX-AMERICAN
Ingredients
- 900g (2 lb) beef chuck cubed
- 3 tbsp ancho chili powder
- 2 tbsp cumin
- 1 tsp oregano
- 4 cloves garlic
- 1 onion
- 2 cups beef broth
- 1 can crushed tomatoes
- masa harina to thicken
- salt
Method
- Browning — Brown beef in batches; remove.
- Sautéing — Sauté onion and garlic; add spices, toast 1 minute.
- Step 3 — Return beef; add broth and tomatoes.
- Simmering — Simmer 2 hours until tender. Thicken with masa.