Cantonese Spring Rolls 春卷 - Chinese Recipe

Cantonese Spring Rolls 春卷

🌍 Chinese, Cantonese Difficulty: ●●●○○

Ingredients

• 20 spring roll wrappers
• (Filling) 200g ground pork
• 200g cabbage (shredded)
• 100g bean sprouts
• 100g shiitake (sliced)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 tsp cornstarch
• 3 cloves garlic
• 1 tsp ginger
• (Seal) 2 tbsp flour + 2 tbsp water (paste)
• Oil for deep-frying

Method

1. Step 1 — Stir-fry pork until cooked. Add garlic, ginger, vegetables; fry 3 min. Season. Add cornstarch; toss. Cool completely.
2. Placing — Place 2 tbsp filling diagonally on wrapper corner. Roll once; fold in sides; roll up. Seal with flour paste.
3. Step 3 — Deep-fry at 175°C (350°F) until golden, 3–4 min. Drain.

Tags: spring roll wrappers, 200g ground pork, cabbage, bean sprouts, shiitake · Source: Brittani's Almanac