Char Kway Teow (Malaysian-Cantonese) 炒粿条 - Chinese Recipe

Char Kway Teow (Malaysian-Cantonese) 炒粿条

🌍 Chinese, Cantonese/Malaysian Difficulty: ●●●○○

Ingredients

• 400g flat rice noodles
• 150g shrimp
• 100g Chinese sausage (sliced)
• 100g bean sprouts
• 2 eggs
• 3 cloves garlic
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp chili paste (sambal)
• 3 tbsp lard or oil

Method

1. High-heatting — High-heat wok until smoking. Fry garlic in lard 30 sec.
2. Adding — Add sausage, shrimp; fry 1 min.
3. Adding — Add noodles; press flat to char 1 min. Add sauces and sambal; toss.
4. Step 4 — Push to side; scramble eggs. Mix through with bean sprouts.
5. Serving — Serve immediately.

Tags: flat rice noodles, shrimp, chinese sausage, bean sprouts, eggs · Source: Brittani's Almanac