Cold Sesame Noodles 芝麻凉面 - Chinese Recipe

Cold Sesame Noodles 芝麻凉面

🌍 Chinese, Pan-Chinese Difficulty: ●●●○○

Ingredients

• 200g thin wheat noodles (cooked, cooled with cold water)
• 4 tbsp sesame paste (or peanut butter)
• 2 tbsp soy sauce
• 1 tbsp Chinkiang vinegar
• 1 tbsp chili oil
• 1 tsp sugar
• 1 tsp sesame oil
• 4 tbsp warm water
• cucumber (julienned)
• sesame seeds
• green onion

Method

1. Whisking — Whisk sesame paste with warm water gradually; add remaining sauce ingredients.
2. Tossing — Toss noodles with sauce.
3. Topping — Top with cucumber, sesame seeds, green onion, extra chili oil.

Tags: thin wheat noodles, sesame paste, soy sauce, chinkiang vinegar, chili oil · Source: Brittani's Almanac