Crab Roe Tofu 蟹黄豆腐 - Chinese Recipe

Crab Roe Tofu 蟹黄豆腐

🌍 Chinese, Shanghai Difficulty: ●●●○○

Ingredients

• 400g silken tofu (cubed)
• 3 tbsp crab roe or salted egg yolk (mashed)
• 1 tbsp butter
• 3 cloves garlic
• 200ml chicken stock
• 1 tbsp cornstarch + 3 tbsp water
• salt
• white pepper
• green onion

Method

1. Step 1 — Gently steam or pan-fry tofu.
2. Frying — Fry garlic in butter; add crab roe; fry 1 min.
3. Adding — Add stock; simmer 2 min. Thicken with cornstarch slurry.
4. Pouring — Pour over tofu. Garnish with green onion.

Tags: silken tofu, crab roe or salted egg yolk, butter, garlic, chicken stock · Source: Brittani's Almanac