Crossing-the-Bridge Noodles 过桥米线 - Chinese Recipe

Crossing-the-Bridge Noodles 过桥米线

🌍 Chinese, Yunnan Difficulty: ●●●○○

Ingredients

• (Broth) 1.5L chicken stock (piping hot)
• 1 tbsp rendered lard
• (Raw ingredients added to hot broth) 100g chicken breast (paper-thin slices)
• 100g pork loin (paper-thin slices)
• 4 quail eggs
• (Cooked items) 200g rice noodles (blanched)
• 100g bean sprouts
• bok choy
• (Garnish) green onion
• cilantro
• ginger
• soy sauce

Method

1. Heating — Heat stock to rolling boil; add lard to float as insulating layer.
2. Serving — Serve bowls of boiling broth at table.
3. Step 3 — Each diner slides raw meats into broth first (cook in residual heat 2–3 min), then quail eggs, then noodles and vegetables.
4. Seasoning — Season to taste with soy sauce and condiments.

Tags: 1.5l chicken stock, rendered lard, 100g chicken breast, pork loin, quail eggs · Source: Brittani's Almanac