Dim Sum: Egg Tart 蛋挞 - Chinese Recipe

Dim Sum: Egg Tart 蛋挞

🌍 Chinese, Cantonese Difficulty: ●●●○○

Ingredients

• (Pastry) 200g flour
• 100g butter (cold, cubed)
• 2 tbsp powdered sugar
• 1 egg yolk
• 2 tbsp cold water
• (Custard) 3 eggs
• 150ml milk
• 150ml water
• 80g sugar
• 1 tsp vanilla

Method

1. Rubbing — Rub butter into flour until crumbly. Add sugar, yolk, water; press to dough. Chill 30 min.
2. Pressing — Press into tart tins. Blind-bake at 180°C (350°F) 10 min.
3. Whisking — Whisk custard; strain through sieve. Pour into shells (80% full).
4. Baking — Bake at 160°C (320°F) 20–25 min until custard just set (slight jiggle OK).

Tags: 200g flour, butter, powdered sugar, egg yolk, cold water · Source: Brittani's Almanac