Donkey Rolls (Lü Da Gun) 驴打滚 - Chinese Recipe

Donkey Rolls (Lü Da Gun) 驴打滚

🌍 Chinese, Beijing Difficulty: ●●●○○

Ingredients

• 300g glutinous rice flour
• 250ml water
• 200g red bean paste
• (Coating) toasted soy flour (kinako)

Method

1. Mixing — Mix glutinous rice flour with water; steam 25 min. Cool.
2. Coating — Coat work surface with soy flour. Spread rice cake thin.
3. Spreading — Spread bean paste; roll up. Cut into 3cm pieces.
4. Rolling — Roll in soy flour to coat.

Tags: glutinous rice flour, red bean paste, toasted soy flour · Source: Brittani's Almanac