Drunken Chicken 醉鸡 - Chinese Recipe

Drunken Chicken 醉鸡

🌍 Chinese, Shanghai Difficulty: ●●●○○

Ingredients

• 1 whole chicken (1.3kg) or 4 bone-in thighs
• (Poaching) ginger
• green onion
• salt
• (Marinade) 300ml Shaoxing wine
• 200ml chicken poaching stock (cooled)
• 1 tsp salt
• 1 tsp sugar
• 3 slices ginger
• 1 star anise

Method

1. Poaching — Poach chicken in salted water with ginger and green onion 30 min at bare simmer.
2. Transferring — Transfer to ice bath; cool completely. Joint into pieces or leave whole.
3. Mixing — Mix marinade; submerge chicken. Refrigerate 12–24 hours.
4. Slicing — Slice cold. Serve with a little marinade as sauce. Garnish with ginger and green onion.

Tags: chicken or 4 bone-in thighs, ginger, green onion, 300ml shaoxing wine, chicken poaching stock · Source: Brittani's Almanac