Egg Drop Soup 蛋花汤 - Chinese Recipe

Egg Drop Soup 蛋花汤

🌍 Chinese, Pan-Chinese Difficulty: ●●●○○

Ingredients

• 1L chicken stock
• 3 eggs (beaten)
• 2 tbsp cornstarch + 4 tbsp water
• 2 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp ginger (grated)
• 2 stalks green onion (sliced)
• white pepper
• salt

Method

1. Step 1 — Bring stock to boil with ginger and soy sauce.
2. Stirring — Stir in cornstarch slurry; simmer until slightly thickened.
3. Pouring — Pour beaten eggs in a thin stream while stirring gently in circular motion.
4. Seasoning — Season with salt, white pepper, sesame oil. Garnish with green onion.

Tags: chicken stock, eggs, cornstarch + 4 tbsp water, soy sauce, sesame oil · Source: Brittani's Almanac