Egg Fried Rice 蛋炒饭 - Chinese Recipe

Egg Fried Rice 蛋炒饭

🌍 Chinese, Pan-Chinese Difficulty: ●●●○○

Ingredients

• 400g cold cooked rice (preferably day-old)
• 3 eggs (beaten)
• 3 stalks green onion (sliced)
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 3 tbsp vegetable oil
• salt
• white pepper

Method

1. Heating — Heat wok over highest heat until smoking. Add oil.
2. Adding — Add eggs; scramble until just set but still wet. Push to side.
3. Adding — Add rice; press flat against wok. Let sit 30 sec to toast, then stir.
4. Mixing — Mix eggs into rice; fry 3 min, tossing constantly.
5. Adding — Add soy sauce, green onion; toss 30 sec. Drizzle sesame oil. Season with salt and white pepper.

Tags: cold cooked rice, eggs, stalks green onion, soy sauce, sesame oil · Source: Brittani's Almanac