Fresh Vietnamese-Style Spring Rolls 鲜春卷 - Chinese Recipe

Fresh Vietnamese-Style Spring Rolls 鲜春卷

🌍 Chinese, Regional fusion Difficulty: ●●●○○

Ingredients

• 12 rice paper wrappers
• 200g shrimp (cooked, halved)
• 100g glass noodles (soaked, drained)
• lettuce
• mint
• cilantro
• cucumber (julienned)
• avocado (sliced)
• (Dip) 3 tbsp hoisin
• 1 tbsp peanut butter
• 1 tbsp lime juice
• 1 tsp chili sauce
• warm water to thin

Method

1. Soaking — Soak each rice paper in warm water 30 sec until pliable.
2. Layering — Layer ingredients; roll tightly.
3. Serving — Serve with dipping sauce.

Tags: rice paper wrappers, shrimp, glass noodles, lettuce, mint · Source: Brittani's Almanac