Fujian Fried Rice 福建炒饭 - Chinese Recipe

Fujian Fried Rice 福建炒饭

🌍 Chinese, Fujian Difficulty: ●●●○○

Ingredients

• 400g cooked rice (cold)
• 100g shrimp
• 100g squid (rings)
• 4 dried shiitake (soaked, diced)
• 2 eggs
• 3 cloves garlic
• 2 stalks green onion
• (Sauce) 200ml chicken stock
• 2 tbsp oyster sauce
• 1 tsp soy sauce
• 1 tsp cornstarch
• 3 tbsp oil

Method

1. Frying — Fry rice in hot oil until grains separate. Set aside.
2. Frying — Fry garlic, shrimp, squid, mushrooms 3 min. Push aside; scramble eggs.
3. Adding — Add rice; mix everything. Season with soy sauce.
4. Making — Make sauce: mix stock, oyster sauce, cornstarch; pour over. Toss until glossy.
5. Topping — Top with green onion.

Tags: cooked rice, shrimp, squid, shiitake, eggs · Source: Brittani's Almanac