Hunan Cumin Lamb 湖南孜然羊肉 - Chinese Recipe

Hunan Cumin Lamb 湖南孜然羊肉

🌍 Chinese, Hunan Difficulty: ●●●○○

Ingredients

• 400g lamb shoulder (thin slices)
• 2 tbsp cumin seeds
• 2 tsp chili flakes
• 1 tsp Sichuan peppercorn (ground)
• 4 cloves garlic (sliced)
• 1 onion (sliced)
• 2 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 2 stalks green onion
• fresh cilantro

Method

1. Marinating — Marinate lamb with soy sauce and wine 20 min.
2. High-heatting — High-heat wok, smoking. Fry lamb 2 min until charred. Remove.
3. Frying — Fry onion and garlic 2 min. Add cumin seeds, chili flakes, Sichuan pepper; fry 30 sec.
4. Step 4 — Return lamb; toss with green onion and cilantro. Serve immediately.

Tags: lamb shoulder, cumin seeds, chili flakes, sichuan peppercorn, garlic · Source: Brittani's Almanac