Jianbing 煎饼 - Chinese Recipe

Jianbing 煎饼

🌍 Chinese, Beijing Difficulty: ●●●○○

Ingredients

• (Batter) 100g mung bean flour
• 100g all-purpose flour
• 2 eggs
• 400ml water
• pinch salt
• (Per crepe) 1 egg
• 1 tbsp hoisin sauce
• 1 tbsp chili sauce
• 1 tbsp sweet bean paste
• 1 you tiao (fried dough stick, or wonton wrapper fried crisp)
• cilantro
• green onion
• sesame seeds

Method

1. Mixing — Mix batter until smooth; rest 20 min.
2. Heating — Heat flat griddle or non-stick pan. Pour thin circle of batter; spread with circular motion.
3. Step 3 — Crack egg on top; spread over crepe. Sprinkle sesame seeds and green onion.
4. Flipping — Flip when set (1 min). Spread hoisin and chili sauces. Add you tiao and cilantro.
5. Folding — Fold into quarters; serve immediately.

Tags: 100g mung bean flour, all-purpose flour, eggs, pinch salt, 1 egg · Source: Brittani's Almanac