Jiaozi (Steamed Dumplings) 蒸饺 - Chinese Recipe

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Jiaozi (Steamed Dumplings) 蒸饺

🌍 Chinese, Northern Chinese Difficulty: ●●●○○



Ingredients

  • Same as boiled dumplings above

Method

  1. Preparing — Prepare same dumplings.
  2. Brushing — Brush bamboo steamer with oil. Place dumplings; leave space between.
  3. Steaming — Steam over high heat 12 min.


Tags: same as boiled dumplings above · Source: Brittani's Almanac

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