Lo Mai Gai 糯米鸡 - Chinese Recipe

Lo Mai Gai 糯米鸡

🌍 Chinese, Cantonese dim sum Difficulty: ●●●○○

Ingredients

• 400g glutinous rice (soaked 4 hours)
• 300g chicken thigh (diced)
• 6 dried shiitake (soaked, quartered)
• 50g Chinese sausage (sliced)
• 20g dried shrimp (soaked)
• (Sauce) 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tsp sugar
• 1 tsp sesame oil
• 1 tsp cornstarch
• 6 pieces dried lotus leaf (soaked 1 hour)

Method

1. Marinating — Marinate chicken with sauce 30 min.
2. Step 2 — Stir-fry chicken, mushrooms, sausage, shrimp 3 min. Cool.
3. Cooking — Cook drained glutinous rice with 1.5x water + 2 tbsp soy sauce until just cooked (water absorbed).
4. Step 4 — Lay lotus leaf; add layer of rice, filling, rice. Fold leaf into parcel.
5. Steaming — Steam 40 min. Unwrap to serve.

Tags: glutinous rice, chicken thigh, shiitake, chinese sausage, dried shrimp · Source: Brittani's Almanac