Ma Po Mian (Sichuan Spicy Noodles) 麻婆面 - Chinese Recipe

From The Observatory
Jump to navigation Jump to search

Ma Po Mian (Sichuan Spicy Noodles) 麻婆面

🌍 Chinese, Sichuan Difficulty: ●●●○○



Ingredients

  • 300g wheat noodles
  • Mapo sauce (see Mapo Tofu recipe without tofu)
  • green onion
  • Sichuan peppercorn oil
  • sesame oil

Method

  1. Cooking — Cook noodles; drain.
  2. Preparing — Prepare mapo sauce (pork + doubanjiang base).
  3. Tossing — Toss noodles in sauce. Drizzle Sichuan peppercorn oil and sesame oil. Top with green onion.


Tags: wheat noodles, mapo sauce, green onion, sichuan peppercorn oil, sesame oil · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Chinese/Ma_Po_Mian_Sichuan_Spicy_Noodles&oldid=25546"