Pineapple Fried Rice 菠萝炒饭 - Chinese Recipe

Pineapple Fried Rice 菠萝炒饭

🌍 Chinese, Regional/Thai-influenced South China Difficulty: ●●●○○

Ingredients

• 400g cold cooked rice
• ½ pineapple (hollowed, flesh diced)
• 100g shrimp
• 2 eggs
• 50g frozen peas
• 50g diced carrot (blanched)
• 3 tbsp soy sauce
• 1 tsp curry powder
• 1 tsp sesame oil
• 3 tbsp oil

Method

1. Scrambling — Scramble eggs; remove. Fry shrimp briefly; remove.
2. Frying — Fry rice until toasted. Add curry powder; mix.
3. Adding — Add pineapple, peas, carrot; fry 2 min. Return eggs and shrimp.
4. Seasoning — Season with soy sauce and sesame oil. Serve in pineapple shell.

Tags: cold cooked rice, pineapple, shrimp, eggs, frozen peas · Source: Brittani's Almanac