Popiah (Fresh Spring Rolls) 薄饼 - Chinese Recipe

Popiah (Fresh Spring Rolls) 薄饼

🌍 Chinese, Fujian Difficulty: ●●●○○

Ingredients

• (Wrappers) 12 thin popiah skins (or large rice paper, softened)
• (Filling) 500g jicama or turnip (julienned, stir-fried with garlic and soy sauce until soft)
• 200g bean sprouts (blanched)
• 2 eggs (scrambled)
• 100g shrimp (cooked, shelled)
• 100g tofu (fried, sliced)
• lettuce leaves
• (Sauces) hoisin sauce
• chili sauce
• toasted sesame seeds
• crushed peanuts
• crispy shallots

Method

1. Cooking — Cook jicama in oil with garlic until very tender, 20 min. Season with soy sauce; cool.
2. Assembling — Assemble: Lay skin flat; spread hoisin and chili sauce. Add lettuce, then filling ingredients.
3. Sprinkling — Sprinkle peanuts, sesame, shallots. Roll tightly.
4. Serving — Serve immediately.

Tags: 12 thin popiah skins, 500g jicama or turnip, bean sprouts, eggs, shrimp · Source: Brittani's Almanac