Red Bean Soup 红豆沙 - Chinese Recipe

Red Bean Soup 红豆沙

🌍 Chinese, Cantonese Difficulty: ●●●○○

Ingredients

• 300g red beans (soaked overnight)
• 2L water
• 100g rock sugar
• 3 pieces dried tangerine peel
• 2 pieces dried lotus seed

Method

1. Draining — Drain beans; combine with fresh water and tangerine peel in pot.
2. Step 2 — Bring to boil; simmer 90 min until beans are completely soft.
3. Adding — Add rock sugar; stir until dissolved.
4. Serving — Serve hot or chilled. Can blend half for creamier texture.

Tags: red beans, rock sugar, dried tangerine peel, dried lotus seed · Source: Brittani's Almanac