Scallion Pancake 葱油饼 - Chinese Recipe

Scallion Pancake 葱油饼

🌍 Chinese, Northern/Shanghai Difficulty: ●●●○○

Ingredients

• 300g all-purpose flour
• 180ml boiling water
• 1 tsp salt
• 3 tbsp sesame oil
• 3 stalks green onion (minced)
• 1 tsp salt for filling
• oil for frying

Method

1. Mixing — Mix flour and boiling water; knead to smooth dough; rest 20 min.
2. Dividing — Divide into 4. Roll each into thin rectangle; brush with sesame oil; sprinkle salt and green onion.
3. Rolling — Roll up like a log; coil; flatten with palm; roll flat again (6mm thick).
4. Frying — Fry in oiled pan medium-low 3 min per side until golden and layered.

Tags: all-purpose flour, boiling water, sesame oil, stalks green onion, salt for filling · Source: Brittani's Almanac